Dated - June 26, 2013
It is recommended that you eat at least two helpings of oily fish per week (Herring, Salmon, Mackerel or Trout) to protect yourself from HEART ATTACKS AND STROKES
Doctors and Scientists at Beaumont Hospital and the Royal College of Surgeons in Ireland are evaluating a new way of ensuring a good intake of Omega-3 PUFAs
By feeding Omega-3 PUFA-enriched feeds to growing chickens, an Irish company, Devenish Nutrition, has developed chicken-meat that is enriched in Omega-3 PUFAs
If you live in the Dublin or North Leinster area and are interested in hearing more about this study, please call 01 8092862 or email adapt@beaumont.ie.
Please note if you are interested in taking part in this study, it will require that you are able to prepare and consume the provided chicken meat 3 times per week, for 5 consecutive weeks